Selected ingredients, Slowly kneaded, amazing pasta
Well kneaded with purified cold water to keep the original integrity of the flours.
Extruded through round brass dies to create a rough and al dente texture.
Gently and slowly dried to preserve the original and authentic flavor of the grains.
Our facility is dedicated solely to produce gluten free pasta. We double check the production chain to make sure there's no cross contamination. Extruded in small batches through round brass dies at low and steady temperatures to preserve the original flavor of the grains. Gently and slowly dried (more than 15 hours) to allow water's evaporation keeping the real feature of the grains. Taste first!
We are so passionate in making our pasta artisan and traditional but we also seek for new technologies to create a tasty and genuine product with an ancient flavor and feature that will please a modern food scientist too! We care for details in the process as much as we don't mind imperfections giving the pasta the artisan touch... that's chef Roberto's and his wife Alessandra's idea of homemade style.
The Della Monica family picks up only naturally gluten free flours and double checks the production chain, from the verified and certified flours to the product, to make sure there's no cross contamination.
White Corn Flour.
Flour milled from big white kernels. Originally from Latin America is now a traditional recipe (white polenta) in northern italy. We only choose verified and certified flour.
Yellow corn Flour.
Milled from yellow kernels. We only choose verified and traditionally ground corn from italian producers that are willing to give us their certificates.
Rice flour.
Finely ground rice grains. It's naturally gluten free that's why it's usually used for celiac's or gluten free recipes. We select only controlled and certified mills.
The secret for a rough surface and a long lasting al dente texture is in the dies. We only use brass dies for a gentle extrusion at steady temperatures to create the unique and traditional flavor of the homemade pasta!
You can save money buying directly from the producer... from us!
You can choose your own 10 packs of pasta in every box... ordering 1 box or more!
Start your order of 10 packs now and mail it to info@dellamonicapasta.com, and you'll receive everything you need to know about payment and delivery.
We deliver in Italy in 1 working day... with only 8 € we can deliver 1 box, adding 1 € we'll deliver 2 boxes (9 € for 2 boxes)... the islands and Calabria will have a 30% of extra charge.
And if you're in Europe or any other place worldwide... no worries! we can deliver in Europe within 3 working days and only 1 week worldwide (competitive rates available).
Gluten free Penne
500 gr. Pack
Ready in 13 mins.
Ingredients: yellow corn flour white corn flour rice flour water without adding thickeners nor conservatives.
Contains less than 3 PPM (parts per million) of gluten!
Gluten free Fusilli
400 gr. Pack
Ready in 7 mins.
Ingredients: yellow corn flour white corn flour rice flour water without adding thickeners nor conservatives.
Contains less than 3 PPM (parts per million) of gluten!
Gluten Free Paccheri
400 gr. pack
Ready in 11 mins.
Ingredients: yellow corn flour white corn flour rice flour water without adding thickeners nor conservatives.
Contains less than 3 PPM (parts per million) of gluten!
Gluten Free Gnocchetti
500 gr. Pack
Ready in 15 mins.
Ingredients: yellow corn flour white corn flour rice flour water without adding thickeners nor conservatives.
Contains less than 3 PPM (parts per million) of gluten!
Gluten Free Rigatoni
500 gr. pack
Ready in 9 mins.
Ingredients: yellow corn flour white corn flour rice flour water without adding thickeners nor conservatives.
Contains less than 3 PPM (parts per million) of gluten!
Gluten free Casareccia
400 gr. Pack
Ready in 9 mins.
Ingredients: yellow corn flour white corn flour rice flour water without adding thickeners nor conservatives.
Contains less than 3 PPM (parts per million) of gluten!
About us
Della Monica is a family made factory.
We build up our company as a small family. We only choose certified gluten free grains minced following the italian tradition. We check out the process to create a tasteful but also genuine and not perfect product exactly like the homemade one. Love for genuine, natural and healthy food combined with our curiosity for new market determined our choice.
Passion for homemade pasta and chef Roberto's experience made the rest! Pasta so delicious like the one granny use to make...without preservatives nor thickeners... is that possible? Yes, because gluten free does not mean tasteless.